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After the overwhelming success of the inaugural Swartland Revolution weekend in 2010 we will bring you a bigger, better Revolution in 2011.
This year’s programme will include three tastings of top international and Swartland wines; another delicious BBQ by celeb chef Reuben Riffel; lunch at the ever popular Bar Bar Black Sheep and another open tasting for all members of the new Swartland Independent to showcase their best natural wines.
