Nobu Cristal Champagne Brunch

Join Head Chef, Harold Hurtada and his team at Nobu for a lavish gourmet brunch with live DJ entertainment every last Saturday of the month. The menu perfectly highlights the harmony between Nobu’s exceptional cuisine and the most sophisticated creation of Louis Roederers ‘Cristal’, one of the most revered champagnes in the world. Brunch includes a glass of bubbly on arrival and a ‘free-flow’ of exquisite South African Wines, perfectly paired with the brunch menu (wine pairing is inclusive during the months of August through to October).