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Discover the decadence in flavours of some of Scotland’s finest whiskies.
Learn how to nose, taste and appreciate whiskies, unlocking all the mysteries of scotch whiskies,
and all paired with a distinctively unique and delicious 6-course tasting menus from executive chef
Stefan Muller.
The evening is hosted by Mister whisky himself and Master of the Quaich - Pierre Meintjes.