Planning your next event? Click here to list your event now!
Join us in Skye restaurant for a delicious Christmas Lunch!
ARRIVAL WELCOME DRINK OF PONGRAZ WITH FRESH BERRIES
STARTERS
BEETROOT CURED SALMON TOPPED WITH CRÈME FRAICHE
PALATE CLEANSER
MANGO & LITCHI SORBET
MAINS
PINK AND GREEN PEPPERCORN BEEF TENDERLOIN SERVED WITH A ROSMARY INFUSED RED WINE JUS , DUCHESS POTATO ACCOMPANIED ROASTED BABY VEGGIES
Or
BUTTER SEARED CRAYFISH TAILS, RUSTIC GARLIC POTATOES & CHILLED WINE STEAMED MUSSEL SALAD.
DESSERT
HOME MADE PHYLLO CHERRY STRUDEL WITH CHANTILLY.