SOLD OUT: Fat Bastard Wine Event

4 course set menu with wine.

Amuse bouche with FB Chardonnay
Green apple, grilled chicken and cucumber rice paper spring roll with a coriander honey and dipping sauce; OR
Green apple cucumber and red cabbage rice paper spring roll with a coriander and honey dipping sauce

Starter with FB Rosé
Seawater cured kingklip with strawberry and vanilla gel, sprouted lentils, lime infused Japanese mayonnaise with nori and lemon salt

Mains with FB Golden Reserve
Slow roasted pork shoulder with triple roasted baby potatoes, carrot puree and an apple and sage jus; OR
Slow roasted pumpkin wedge with triple roasted baby potatoes, carrot puree and an apple and sage jus
Dessert – with Fat bastard Shiraz
Dark chocolate and blueberry tart with vanilla bean and goats cheese infused semifreddo