Christmas Day Lunch 25th December

Join us for an evening filled with holiday cheer. Indulge in a delicious 3 course set menu designed to kick off the season.

Times: 12:30 – 15:30

Starters:

Beetroot Lentil Salad
Roasted beetroot, orange segments, brown lentils, mixed lettuce, wild rocket, goats’ cheese and confit tomatoes with a smoked paprika and balsamic dressing

Panko Crusted Oxtail Bonbon Served with roasted carrot puree, sweet potato and baby leaves salad with a honey and mustard dressing

Salt And Pepper Squid
Spring onions, cucumber ribbons, roasted garlic aioli, granadilla, and red chili dressing
Mains:

Lamb Chops
Rosemary and garlic lamb chops with creamed potato and ratatouille and a rosemary jus

Pork Belly
With potato fondant, butternut puree, grilled baby onions, green peas and a roasted apple chutney

Line Fish
Pan fried and served with creamed potato, green beans, cauliflower puree and confit tomatoes

Vegetarian :

Sweet potato dauphinoise, cauliflower puree, grilled baby onions, grilled forest mushrooms, courgette ribbons and roasted baby beets

Dessert:

Dark Chocolate Hazelnut Tarts
With ginger and cinnamon soil and vanilla bean ice cream

White Chocolate Roulade
With caramel sauce, strawberry mousse, meringues and vanilla syrup