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R595 per person, including a welcome drink and homemade bread on arrival.
Arrival 13:00
Lunch served from 13:30/14:00
Starters (choice of 1)
• Fig, thyme & ricotta pavlova, burnt honey, phyllo shard, pistachios, rocket
• Baby spinach salad with feta, cranberries, petit pois, roasted walnuts, crispy pancetta, and red wine vinegar reduction
• Goats Cheesecake with a rosemary cracker base, smoked red onion jam, confit cherry tomatoes, micro beetroot leaves
Mains (choice of 1)
• Confit Turkey Leg with duck fat potato mille fuille, cranberry coulis, garlic green beans and turkey jus
• Fillet with horseradish sauce, stuffing crumble, honey glazed baby carrots, kale crisp, fondant onion petals
• Glazed Gammon roulade, stuffed with pistachio and cherries, wholegrain mustard mash potato, pancetta crisp, fondant Brussel sprouts, crispy chiffonaded leek
• Vegetable Pithivier with sauteed asparagus, minted pea puree and vegetable jus
Desserts (choice of 1)
• Panettone Bread and Butter pudding with Pavlova Ice Cream
• Gingerbread Panna cotta with Almond praline, Peach Gel, Chantilly Cream, Isomalt Snowflakes
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