SOLD OUT: Christmas Day Lunch at The Sanctuary Restaurant In Cape Town

Gather your loved ones for a Christmas Day Lunch you’ll cherish forever!

Join us at The Sanctuary Restaurant in Cape Town for a delectable three-course Christmas Lunch. We’re dedicated to making your holiday season truly extraordinary. Our thoughtfully designed menu caters to a variety of tastes, ensuring an exceptional celebration of flavours that will leave you craving more.

To sweeten the deal, we’re kicking off the evening with a complimentary glass of bubbly!

Secure your table now, and let’s craft everlasting Christmas Day memories together!

Plus, don't forget, children under 3 years eat for free. It's a celebration for the whole family

MENU
Starter:
• Sweet Melon and Feta Salad
Cantaloupe melon, Parma ham, feta, mixed baby greens, crispy onions, Kalamata olives, drizzled with sherry honey and thyme dressing.
• Smoked Salmon Carpaccio
Caper berries, wild rocket pesto, baby greens, mustard lettuce leaves, beetroot shavings, served with wasabi mayo and pickled baby onions.
• Panko-Crusted Cauliflower
Served with roasted butternut puree, pickled baby onions, baby greens, poppy seed tuille, and a smoked honey and soy dressing.

Main:
• Roasted Lamb Abbacchio
Encrusted with pistachios and herbs, accompanied by roasted garlic and cauliflower puree, candied baby beetroots, and a port and rosemary gastrique.
• Pork Belly
Served with confit potatoes, sauerkraut, apple and ginger jam, crispy herbed crackling, and a sage jus.
• Pan-Fried Kingklip
Served over Puy lentils, baby spinach, confit tomatoes, green peas, and Parmesan cream.
• Honey and Ginger Glazed Gammon & Roast Beef
Featuring herbed Yorkshire puddings, roast butternut and sweet potato mash, sautéed green beans with toasted almonds, and crumbled feta, accompanied by beef gravy.
• (V) Beetroot Gnudi
Served with a luscious Parmesan cream, coriander pesto, roasted butternut, Parmesan tuille, beetroot sprouts, and crispy onions.

Dessert:
• Summer Berry Pavlova
Assorted berries macerated in orange syrup, accompanied by vanilla custard, sweetened cream, and chocolate shavings.
• White Chocolate and Hazelnut Cheesecake
Served with a luscious caramel sauce and a scoop of stracciatella ice cream.