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STARTERS
Roasted Butternut soup- With basil pesto drizzle and ciabatta croute
OR
Rocket Salad- With figs, goat’s cheese, prosciutto and toasted pine nuts
MAINS
Lamb Roulade- With saffron mash, rainbow carrots, mint jelly and jus
OR
Seared Salmon- With crispy roasted baby potatoes, green beans and hollandaise sauce
OR
Reconstructed Ratatouille- Patty Pans, tomato, red onion, baby marrow, aubergine and red wine vinaigrette
DESSERT
Caramelized White Chocolate Cremeux- With candied rose petals, pomegranate seeds, shortbread and cardamom ice cream
T&Cs Apply
*a 12% fee gratuity will be charged on the final bill for food and drinks on the event day.
T&Cs: *Guests will be contacted a few days before arrival to get pre-orders