Exceptional Four Course Wine Pairing Dinner with Lyngrove Wine Estate on Kloof Street

A curated four-course dinner paired with four of Lyngrove's finest wines, plus a delightful welcome drink awaits you, on the evening of the first Saturday of July.

Discover the rich complexity of Lyngrove's Platinum Cabernet Sauvignon 2020 (RRP R350/bottle), full-bodied with notes of blackcurrant, cassis fruit and cedar spice.

Finish the evening on a high note with a dark chocolate caramel tart with espresso syrup and ice-cream complimented by a glass of Reserve Shiraz Pinotage 2022 (awarded a Golden Medal at the Michelangelo International Wine & Spirits Awards).
UNIQUE four-course set tasting and pairing menu with incredible local wine

Welcome Drink: MCC Pinot Noir Brut NV

Amuse Bouche and Lyngrove Reserve Sauvignon Blanc Chenin Blanc Blend
Kingklip Fish Cake OR Smoked Potato & Green Pea Fritter
With pineapple, corn, roasted red pepper salsa and a smoked mayonnaise

Starter and Lyngrove Platinum Old Bushvine Chenin Blanc
Cauliflower Almond Soup (V)
With crispy onions, roasted garlic oil and coriander dust

Main and Lyngrove Platinum Cabernet Sauvignon 2020
Lamb OR Chickpea, Lentil & barley En Croute
With creamed potatoes, roasted butternut puree, green peas, baby carrots and jus

Dessert X Reserve Shiraz Pinotage 2022
Dark Chocolate Caramel Tart
With espresso syrup and cinnamon ice-cream