A Four Course Wine Pairing Dinner With Grande Provence Wine Estate On Kloof Street

Spend an evening with us as we take you on an exhilarating journey through FIVE iconic Grande Provence Wine Estate wines alongside an expertly crafted four-course dinner - all from only R525 per person.

Delight in Grande Provence’s award-winning wines as we begin with their Sauvignon Blanc, which captures the full tropical fruit spectrum with a long lingering finish on the palate. As the evening unfolds, indulge not only in their Chenin Blanc and Chardonnay but also their very first Merlot, crafted from high-lying vineyards in the famous ‘golden triangle’ of the Helderberg region, renowned for producing some of Stellenbosch’s finest reds.

The showstopper of the evening? Grande Provence Shiraz! This 2019 Michelangelo Gold Medal medium-bodied red is perfectly complemented by an irresistible toffee sago crème brûlée, boasting hints of toffee, vanilla, liquorice, mulled spice, and pencil shavings.

Seats are limited for this extraordinary experience - secure yours today!

Four-course set menu with incredible local wine
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Welcome drink: Grande Provence Sauvignon Blanc

Amuse Bouche and Grande Provence Chenin Blanc
Parma ham OR Smoked feta
With apple and rocket puree on a gruyere wafer.

Starter and Grande Provence Chardonnay
Sous Vide Kingklip OR Panko Tofu (V)
With herb butter, baby spinach puree, lightly smoked cauliflower puree and a green pea and potato broth.

Main and Grande Provence Merlot
Dukkah Lamb Noisette OR Dukkah Veg Seitan (V)
With roasted garlic butternut fritters, baby carrots, baby onions, and a red wine, thyme and marrow jus.

Dessert and Grande Provence Shiraz
Toffee Sago Crème Brûlée
With stewed fruit compote, biscotti wafer and vanilla bean ice-cream.