A Four-Course Wine Pairing Dinner With The Award-Winning Ormonde Wines

Join us for the final four-course wine pairing dinner of 2024 at The Sanctuary Restaurant in Cape Town! We’re thrilled to shine the spotlight on four exquisite selections from Ormonde Wines, starting off with a refreshing welcome MCC that sets the stage for an unforgettable evening.

Indulge in the delightful Ondine Sauvignon Blanc (RRP/R210 per bottle), with its zesty minerality and hints of green pepper. As the night unfolds, savour the Old Block Chenin—the Grand Lady of the Wine Industry (R260 per bottle).
This single-vineyard gem, from the oldest vines dating back to the 1970s, has earned a Gold Medal at the 2017 Michelangelo International Wine Awards and a place in the National Wine Challenge Top 100 Double Platinum awards.

Other highlights include Ormonde’s Basson Proprietors Blend and the Ondine Malbec (R210 per bottle), bursting with vibrant raspberry aromas. To top it all off, enjoy a decadent dark chocolate Marquise with espresso and hazelnut syrup, served alongside vanilla sponge and dark chocolate florentines.

Don’t miss this exquisite dining experience—reserve your spot today!

MENU:

Welcome drink - MCC

Amuse bouche with Ormonde’s Ondine Sauvignon Blanc
Asparagus and parma ham tart
With kalamata olive and green fig salsa.

Starter with Ormonde’s Old Block Chenin
Beetroot Gnudi
With basil cream, toasted pine nuts, sprouted lentils and coriander sprouts.

Mains with Ormonde’s Basson Proprietors Blend
Lamb en croute gravel
OR
Lentil and butternut en croute (V)
With potato and spinach pierogi, forest mushroom puree, a truffle and thyme.

Dessert with Ormonde’s Ondine Malbec
Dark chocolate Marquise
With espresso and hazelnut syrup, vanilla sponge and dark chocolate florentines.