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The hugely successful and highly anticipated Brooklyn Bubbles returns to Pretoria in 2017, but this time over a two day period - Friday, March 3, and Saturday, March 4.
The festival will feature more than 20 of South Africa’s finest Methodé Cap Classiques as well as Champagnes from France. Bubbles to be sampled include Avondale, Champagne Nicolas Feuillatte, Charles Fox, Domaine des Dieux, Champagne Taittinger, Luc Belaire, Villiera, Montpellier de Tulbagh, Genevieve MCC and Paul Rene.
Live music, sushi, oysters, charcuterie and a choice of local and imported cheeses add the final touch to what promises to be a social calendar highlight.
