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3 Meal Course
2 Vip Access
1 Vip Cocktail Table
7pm Till Late
Starter
Salmon Con La Fresco
Smoked Salmon, Strawberries, Cucumber ribbons, Feta, Truffel Mayo, Lime Vinigrette, White sesame seeds, micro Herbs
Main Course
Beef Wellington
Beef Fillet Stuffed with mushrooms, thyme and caramelised onion and then covered with puff Pastry. Served over potato mash,
pan fried vegetables and finished off with a mushroom sauce.
Desert
Rooibos Panna cotta
Deconstructed Panna Cotta infused with the essence of Rooibos leafs. Served with a delectable red berry Coulis, shortbread and fresh strawberries.