Sunday Lunch Buffet at The Hyde Hotel in Sea Point

MENU

SALADS
Mixed Heirloom Tomato and Mozzarella Salad, topped with Fresh Basil.
Kale and Apple Autumn salad.

MEATS
Rosemary and Garlic Rubbed Roast Beef with Jus.
Chutney Marinaded Roast Chicken.

SIDES
Three Cheese Crispy Potato Bake.
Roasted Butternut stuffed with Creamy Spinach.

BREADS AND BOARDS
Cheese Board.
Charcuterie Board.
Mixed Breads and Crackers.

DESSERTS
Self-Saucing Chocolate Pudding, with Vanilla Ice Cream.
Carrot Cake, with Cream Cheese Icing.
T&Cs Apply
*a 12% fee gratuity will be charged on the final bill for food and drinks on the day of the event.