Important Update: James Bay South African Tour Postponed to 2026
Tour & Taste: The Purple Plate offers a unique fusion of art and cuisine experience, pairing powerful artworks in Javett-UP's We, The Purple exhibition with Mzansi's rich traditional cuisines prepared by the talented Chef Gontse Mai. Guests will enjoy a guided tour with works by revered artists such as Noria Mabasa, Gerard Sekoto, and Helen Sebidi inspiring eleven nostalgic dishes with a twist: from protein-rich Mopane worms and beloved biltong to innovative pairings with thyme - a braai in a bite. Indulge in the comforting warmth of amagwinya (vetkoek), and round off the experience with sweet traditional treats like syrupy koeksisters and soft sponge cake.
Tour and Taste: The Purple Plate Edition offers a unique fusion of art and culinary experiences, where each dish is thoughtfully paired with specific artworks from the We, The Purple exhibition at the Javett Art Centre at the University of Pretoria. This immersive event creates a compelling connection between visual masterpieces and exquisite local flavors, enhancing the overall experience through thematic ties between food and art. Guests will embark on a multi-sensory journey, discovering how creativity in the kitchen and on the canvas come together to elevate both art and cuisine. Join us for a tasteful day of culture, flavor and art!
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