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The Spier Secret Festival conference returns to Spier wine farm on Friday 30 October 2015: a celebration of creative approaches to food and wine making, craftsmanship and collaboration. Speakers include cheese-maker Luke Williams, foraging experts Zayaan Khan and Loubie Rusch, and the London-based duo behind arts/architecture practice Something & Son, Paul Smyth and Andy Merritt.
The ticket includes brunch, a wine tasting with Spier’s Cellar Master Frans Smit, a late lunch, and a goodie bag.
