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Wholesome, hearty and tummy-rumbling-appeasing food awaits at The Hot Skillet Pop-Up dinner.
Hosted at Makers Landing; the new food destination venue at the newly developed Cape Town Cruise Terminal, V&A waterfront on the 3rd of March 2021.
5 courses will be served on the night and each course will be enjoyed with wine from Spider-Pig Wines.
Welcome drinks and appetiser will be served from 7 pm
Time: 7pm - 10pm